Creamy Sesame Chicken Noodle Salad (One Pan, One Bowl)
Sesame chicken noodle salad with crunchy slaw and a creamy dressing you shake in a jar. Low-spoon: one pan, pre-cut chicken, ready in 15 minutes.
Find main course recipes for the spoons you’ve got. Check the steps before you start, whether you fancy a little kitchen time or a more involved cook.
Sesame chicken noodle salad with crunchy slaw and a creamy dressing you shake in a jar. Low-spoon: one pan, pre-cut chicken, ready in 15 minutes.
Lemongrass beef brisket with ginger, garlic and five spice. Get it into the slow cooker with pre-diced beef and a few jars, then let it do the rest.
Beer-glazed chicken tacos with crunchy slaw and fresh cucumber salsa. Low carb, ready in 29 minutes and made with two pans and no fuss.
Bun cha steak noodles: seared steak over konjac noodles with a quick fish sauce dressing. Low-Spoon, one pan and about 20 minutes.
A garlic chicken tray bake with zucchini, potato, kale and broccolini. Low-spoon: about ten minutes of chopping, then the oven does the rest.
Split chicken with garlic, lemon and a herb salsa. More-spoons as written, but a butcher-prepared bird takes the hard work out.
This bacon cheeseburger waffle swaps the bun for a crisp cheesy waffle. Low carb, low-spoon and freezer friendly, ready in about 25 minutes.
Thai red salmon curry in one frying pan, ready in about 30 minutes. A More Spoons recipe with swaps that cut the chopping and washing up.
Lamb ragu with low carb pasta from the freezer stash: reheat a portion of ragu while the pasta cooks, and dinner’s done in under 10 minutes.
Coconut chicken thighs marinated in Thai yellow curry, served on creamy hemp quinoa with a minty lime dressing. More Spoons, serves 2.