Iced Coffee
Equipment
Ingredients
- 250 ml Chilled Brewed Coffee
- 125 ml Cream
- 1 Tbsp. Almond Butter
- 1 tsp. Vanilla Extract
- 2 Tbsp. Erythritol
- 1 Cup Ice Cubes
- 1 Tbsp. Collagen Powder
- ¼ tsp. Cinnamon
- Mint Sprig Garnish
Instructions
- Place all ingredients into a high-speed blender, blitz until smooth enough to drink.
- Pour into a serving glass and sprinkle with cinnamon and garnish with mint if you like.
Nutrition
Serving: 1 serve | Calories: 2307kcal | Carbohydrates: 5g | Protein: 16g | Fat: 52g
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Disclaimer: Every recipe here gets cooked and tested in our own kitchens by Leigh and Kerry, on the same limited spoons as you. You can read more about how we create and test recipes if you’re curious. We’re cooks, not clinicians, so none of this is medical or dietary advice. A GP or Accredited Practising Dietitian can tailor food to you, and our health and sourcing policy explains where we stand. Check labels for allergens, because your pantry is not our pantry.
