Mocha Slow Cooked Beef

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Mocha Slow Cooked Beef

Servings 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Equipment

  • Slow Cooker
  • Saucepan

Ingredients

  • 1 kg Beef Brisket or Pot Roast
  • 1 Cup Brewed Coffee
  • 1 Cup Beef Broth or Stock
  • 50 g Brown Onion
  • 2 Tbsp. Apple Apricot Jam
  • 3 Tbsp. Balsamic Vinegar
  • Salt and Pepper (to taste)

Rub/Spice Mix

  • 2 Tbsp. Finely Ground coffee not Instant
  • 2 Tbsp. Smoked Paprika
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Cocoa Powder (Unsweetened)
  • 1 tsp. Cayenne Pepper
  • 1 tsp. Chilli Powder
  • 1 tsp. Ground Ginger
  • 1 tsp. Himalayan Salt

Instructions

Rub

  • Mix all the rub ingredients together. You will use 3 Tbsp for recipe, store the rest for later use in an airtight jar or container.
  • Pat the roast dry with paper towel, place 3 Tbsp. Of spice mix into a large zip lock bag, place the meat into the bag and close. Shake well to cover the meat. * See Note.
  • Place the coffee, beef broth, jam, balsamic vinegar into a blender. Blitz until well combined.
  • Pour the liquid into the slow cooker and place the meat on top.
  • Cook for 5 hours on low.
  • Remove from slow cooker and shred with 2 forks.

Sauce

  • Pour the remaining sauce into a saucepan and boil until the liquid reduces and thickens slightly. (you can just leave as is and spoon over the top of the meat).

Serve

  • Serve with sweet potato mash and greens.

Notes

you can place the meat into the fridge at this stage to marinate overnight.
Any stone fruit jam will work here or a marmalade.
 
(Macros with Sweet Potato and Broccolini)
Calories: 2454 kcal       Carbohydrates: 8g        Protein: 80g     Fat: 24g
Calories: 2354kcal
Course: Main Course
Cuisine: Australian
Keyword: keto slow cooker beef, mocha slow cooked beef, slow cooker beef
Spoon Rating: No Spoons Day
Protein: Beef

Nutrition

Serving: 1 serve | Calories: 2354kcal | Carbohydrates: 8g | Protein: 80g | Fat: 24g

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Disclaimer: Every recipe here gets cooked and tested in our own kitchens by Leigh and Kerry, on the same limited spoons as you. You can read more about how we create and test recipes if you’re curious. We’re cooks, not clinicians, so none of this is medical or dietary advice. A GP or Accredited Practising Dietitian can tailor food to you, and our health and sourcing policy explains where we stand. Check labels for allergens, because your pantry is not our pantry.

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