Line a baking tray with baking paper.

Combine the garlic, dried mint and olive oil in a large bowl. Add the chicken wingettes and toss to coat. Place the chicken in a single layer on the lined tray and bake for 20 mins, turning halfway through the cooking time.

Baste the chicken with any pan juices and spread jam over them, coating both sides.

Season with salt and pepper, return to the oven and cook for a further 5 minutes or until golden and sticky.