Line a loaf tin with baking paper.

Cut the avocados in half and remove the pip., scoop the flesh out and place into a blender.

Add the coconut cream, berries and your Sweetener, blitz until nice and smooth.

Pour mixture into the loaf tin, cover with cling wrap, making sure it is well sealed.

Freeze for 3-4 hours.

Remove from freezer 10 mins before you want to serve it, so it defrosts a little, so it is easier to cut.

Serve with cream and a little topping if you like.

Return the leftovers to the freezer in an airtight container.