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Chocolate brownies with white chocolate chips, cut into squares and stacked on a vintage floral plate on a warm wooden bench, with a sage-green cloth beside it.
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Avocado White Chocolate Brownies (The Green Secret)

Keto avocado brownies with white chocolate chips: blitz, fold in the chips and bake. Low Spoons, one food processor and one tray.
Servings 16 pieces
Prep Time 15 minutes
Cook Time 30 minutes
Hands-on 15 minutes
Total Time 45 minutes

Equipment

  • Oven
  • Food Processor
  • Lamington tray
  • Baking paper
  • Spatula
  • Wire rack

Ingredients

Brownies

  • 2 ripe avocados about 1 cup or 220 g of flesh
  • 2 large eggs
  • ½ cup golden monkfruit sweetener brown sugar replacement
  • 3 tablespoons ghee or coconut oil
  • ½ cup almond flour
  • ¼ cup cacao or sugar-free cocoa powder
  • 2 tablespoons almond butter
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar-free chocolate chips white as pictured

Instructions

Prepare

  • Preheat the oven to 180°C.
  • Grease the lamington tray.
  • Line the tray with baking paper, leaving a little hanging over two sides so you can lift the brownies out later.

Blitz

  • Halve the avocados, remove the stones and scoop the flesh into the food processor.
  • Add the eggs, sweetener, ghee or coconut oil, almond flour, cacao, almond butter, baking powder and salt.
  • Process until the batter is smooth, with no streaks of avocado. How long this takes depends on your processor.
  • Scrape down the sides of the bowl with a spatula.
  • Process again. Repeat the scrape and process 2 to 3 times, until you can't see any avocado lumps.

Bake

  • Add the chocolate chips and stir them in by hand.
  • Spoon the batter into the lined tray.
  • Level the top with a spatula.
  • Bake for 25 to 30 minutes.
  • Wiggle the tray. The brownies are ready when there's a little jiggle in the centre.

Cool and cut

  • Leave the brownies to cool in the tray for 15 minutes.
  • Lift them out and cool on a wire rack until completely cool to touch.
  • Cut into 16 pieces, 4 across and 4 down.

Notes

  • Fridge: cool, then refrigerate within 2 hours and eat within 3 days.
  • Freezer: up to 3 months. Thaw in the fridge, use within 24 hours and don't refreeze.
  • Ghee or coconut oil both work.
Calories: 449kcal
Course: Dessert, Snack
Cuisine: Australian
Keyword: avocado brownies, keto white chocolate brownies, low carb brownies
Spoon Rating: Low Spoons
Protein: Vegetarian
Bonus Spoons: ❄️Freezer Friendly, 🥘Batch Cook
Diet: Keto, Low Carb

Nutrition

Serving: 1 serve | Calories: 449kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g