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Iced Coffee

Servings 1
Prep Time 5 minutes

Equipment

Ingredients

  • 250 ml Chilled Brewed Coffee
  • 125 ml Cream
  • 1 Tbsp. Almond Butter
  • 1 tsp. Vanilla Extract
  • 2 Tbsp. Erythritol
  • 1 Cup Ice Cubes
  • 1 Tbsp. Collagen Powder
  • ¼ tsp. Cinnamon
  • Mint Sprig Garnish

Instructions

  • Place all ingredients into a high-speed blender, blitz until smooth enough to drink.
  • Pour into a serving glass and sprinkle with cinnamon and garnish with mint if you like.
Calories: 2307kcal
Course: Breakfast, Drinks
Cuisine: Australian
Keyword: keto iced coffee, low carb iced coffee, sugar-free iced coffee
Spoon Rating: No Spoons Day
Protein: Vegetarian
Diet: Gluten Free, Keto, Low Carb, Sugar Free

Nutrition

Serving: 1 serve | Calories: 2307kcal | Carbohydrates: 5g | Protein: 16g | Fat: 52g