Keto Tonkatsu Sauce (The Cutlet Sidekick)

A white label jar of dark brown tonkatsu sauce with a silver lid, beside a small white dish of the sauce on a wooden board, with a red cushion behind.

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Keto Tonkatsu Sauce (The Cutlet Sidekick)

A four-ingredient keto tonkatsu sauce you stir together in a jar. No stove, no chopping, about five minutes.

Servings

Prep Time 5

Total Time 5

Equipment

Small glass jar with a lid (about 200 ml)

Ingredients

4 tablespoons sugar-free tomato ketchup
3 tablespoons Worcestershire sauce
1½ tablespoons oyster sauce
2 teaspoons golden monkfruit sweetener optional

Instructions

Put all four ingredients in a small glass jar and mix well, until no streaks remain.
Put the lid on and keep the jar in the fridge for up to a month. Use as needed.

Notes

Keeps in the fridge (5°C or below) for up to a month. Allergens: fish (anchovy in Worcestershire), shellfish (oyster sauce), soy, and wheat or barley in some brands. Check your labels.

Calories: 20kcal

Course: Sauces & Seasonings

Cuisine: Asian-inspired

Keyword: homemade tonkatsu sauce, keto tonkatsu sauce, low carb tonkatsu sauce

Spoon Rating: Low Spoons

Protein: Fish & Seafood

Bonus Spoons: 🥘Batch Cook

Diet: Keto, Low Carb

Nutrition

Serving: 1 tbsp | Calories: 20kcal | Carbohydrates: 1g