Go Back Email Link
–+ servings
A glass jar of golden-brown ground spice blend on a wooden board, surrounded by small bowls of single spices, with a wooden spoon of the blend and loose spice scattered beside it.
Be the first to rate this.

Middle Eastern Kofta Seasoning (Cumin Get It!)

Six ground spices shaken together in a jar to season kofta mince. Five minutes, no chopping, no heat. A low-spoon recipe.
Servings 5 (1 teaspoon each)
Prep Time 5 minutes
Total Time 5 minutes

Equipment

Ingredients

Kofta seasoning

  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground turmeric

Instructions

Mix

  • Add the coriander, cumin, black pepper, allspice, cardamom and turmeric to a clean, dry jar.
  • Screw the lid on tight.
  • Shake for 30 seconds, until the colour is even with no streaks of yellow turmeric.
  • Store the jar in a cool, dry place.

Notes

Storage: airtight jar, cool dry place, away from heat, light and moisture. There is no salt in the blend, so add salt separately.
Calories: 28kcal
Course: Sauces & Seasonings
Cuisine: Middle Eastern
Keyword: kofta seasoning, kofta spice blend, Middle Eastern spice blend
Spoon Rating: Low Spoons
Protein: Vegetarian
Diet: Keto, Low Carb

Nutrition

Serving: 1tsp | Calories: 28kcal | Carbohydrates: 1g