Shake It Like a Samba – South American Spice Blend
A warm, savoury South American spice blend you mix in a jar. Low Spoons: measure, tip, shake. No chopping, no cooking.
Equipment
- Airtight glass jar with lid
Ingredients
Spice blend
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp Himalayan salt
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼–½ tsp cayenne pepper to taste
Instructions
Make the blend
- Get a clean, dry jar with an airtight lid.
- Measure 1 tsp each of ground coriander, ground cinnamon, Himalayan salt and dried oregano into the jar.
- Measure ½ tsp each of black pepper, garlic powder and onion powder into the jar.
- Add ¼ tsp cayenne pepper. For more heat, use ½ tsp.
- Put the lid on and shake for 10 seconds, until the colour looks even.
Notes
Swap the cayenne for chilli flakes. Store in an airtight glass jar or container in the pantry. Keeps about 3 months.