Green Shakshuka
Green shakshuka swaps tomato for a blended spinach and parsley sauce, with eggs cooked on top. About 35 minutes, and the lid does the egg work.
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Green shakshuka swaps tomato for a blended spinach and parsley sauce, with eggs cooked on top. About 35 minutes, and the lid does the egg work.
Beefin’ in Paradise: a keto Caribbean beef bowl with spiced mince, kaleslaw and heart of palm rice. Low-Spoon, 15 minutes, one pan.